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Step 1: Ingredients

- White chocolate 200 g
- Fruit caramels 100 g
- 1 deciliter of sweet cream 
- 1 tbsp of oil and 0,5 deciliter for coating molds
- Butter 100 g
- Powder food color
- Silicone molds


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These look great. Love the way you packaged them too!
Thank you jessyratfink. I am Glad you like it.

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