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Signing UpStep 1Ingredients
- White chocolate 200 g
- Fruit caramels 100 g
- 1 deciliter of sweet cream
- 1 tbsp of oil and 0,5 deciliter for coating molds
- Butter 100 g
- Powder food color
- Silicone molds
- Fruit caramels 100 g
- 1 deciliter of sweet cream
- 1 tbsp of oil and 0,5 deciliter for coating molds
- Butter 100 g
- Powder food color
- Silicone molds
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