Step 1: Ingredients
- Fruit caramels 100 g
- 1 deciliter of sweet cream
- 1 tbsp of oil and 0,5 deciliter for coating molds
- Butter 100 g
- Powder food color
- Silicone molds
Step 2: Preparing Molds
Melt the white chocolate with 1 tbsp of oil. Colour it with powder color.
Smudge with brush coloured chocolate in parts of mold where should it be. And made one layer of chocolate. Put it in the fridge to cool.
Repeat coating with chocolate and return to fridge.
It can be done only with white chocolate too
Step 3: Filling
If the density is not enough, you can add the cornstarch or butter.
Pour the filling into molds and over that the rest of melted chocolate.
Back to the cooling for couple of hours.
All this can be done only with white chocolate.