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Are you ready to enjoy the bounteous health benefits offered by kombucha, but are unwilling to put in any effort? Are you repelled by most homebrewed kombucha's lack of preservatives and consumerism? Do you yearn to produce kombucha from something that came out of a plastic jug?
Dear sir or madam, the answer to all these problems (and more!), lies within a kombucha fermented from that Crucial-Unit-endorsed elixir of life, Turkey Hill Lemon Iced Tea.
Dear sir or madam, the answer to all these problems (and more!), lies within a kombucha fermented from that Crucial-Unit-endorsed elixir of life, Turkey Hill Lemon Iced Tea.
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Signing UpStep 1Ingredients
Many kombucha recipes require purchasing expensive, exotic teas, ones that do not come in can or bottle form, but in a mysterious and perhaps unscrupulous "leaf" form. Once procured, these tea "leaves" must be brewed for precise amounts of time, in precise amounts of water -- without precision time and volume measurement equipment, the results could indeed be disastrous. Furthermore, some recipes require measured amounts of a mysterious "brown" sugar, not often sold at your neighborhood convenience store.
But, gentlereaders, there is a better way! With this method, no measurement is required, nor any complex and time-consuming preparatory procedures. No, friends, all that is required is a bottle of good Cold Fashioned Turkey Hill Iced Tea! The kind grandma used to make, only out of a plastic jug. This method will require a kombucha creature, however, these may be purchased on the black market in almost any corner of the world.
But, gentlereaders, there is a better way! With this method, no measurement is required, nor any complex and time-consuming preparatory procedures. No, friends, all that is required is a bottle of good Cold Fashioned Turkey Hill Iced Tea! The kind grandma used to make, only out of a plastic jug. This method will require a kombucha creature, however, these may be purchased on the black market in almost any corner of the world.
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I assure you that as a Southerner there are large stretches of civilzation where banjos are not played, houses are kept clean, cars have all of their tires and the only problems occur from outsiders who think it's fun to say such things.
I dare say you'd never dare say something about a food being a minority trademark.
Kool-Aid is Kool-Aid. It's not Ghetto Kool-Aid. People do say that, when they want to make a slap towards poor African-Americans and not seem too racist.
Get the point?
Too late. Tea is, by definition, moldy. Or the polite term, fermented.
http://www.fda.gov/FDAC/features/296_tea.html
bacteria != fungus
Kombucha, or any tea that grows mold, is a definite stay-away-from.
I brew my kombucha by the gallon.
Meh, what does it matter? I'm a metalworker, not a biologist! _
http://www.instructables.com/id/EN665ILQ3AEXCFKTQ0/
http://www.instructables.com/id/EHFB6PT6FPEP286CUE/
Which is best...?
L