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1 cup fluid (warm water)
1 Tbs. fat (olive oil)
1 Tbs. sweet (honey)
2-3 cups flour (½ whole wheat {I ground myself} ½ white)
1 tsp. salt
2 tsp. yeast
2 Tbs. gluten
Measuring cups
Measuring spoons
Nonstick cooking spray
Bread mixer (you can do this my hand)
Bread pans (since I am quadrupling this, 4-1 lb. pans or 3-1.5 lb. pans)




















































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I think I underbaked it a little (my serious problem with bread :P ) but I can't wait to try again!