Whole Wheat Brownies

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Introduction: Whole Wheat Brownies

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I make brownies quite often in this house; from brownies with chocolate, cocoa powder, to brownies with potato or banana, as this following instructable.

Step 1: Ingredients and Method

2 x 1/3 c cooking oil

3 eggs

1 1/2 c sugar

1 ripe banana, mashed

2 tsp vanilla essence

1 tsp almond extract

1 c cocoa powder

1 c whole wheat flour

2 tsp BP

enough slivered almonds

Preheat oven to 325 F

Beat eggs and oil for 1-2 minutes then pour in vanilla and almond extract.

Add in 1 c sugar a little at a time while keep beating.

Add in cocoa powder a little at a time while keep beating, followed with BP

Add in the rest of the sugar a little at a time, followed with mashed banana, while keep beating

Lastly, add in flour a little at a time, beat to combine.

Pour batter into prepared pan (greased and floured), then sprinkle with slivered almond, bake for 25 minutes.

Slice before serving (warm or room temperature)

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