Introduction: Whole Wheat Coconut Cookies
-Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut.
-They are eggless and have nice coconut flavour
Step 1: Ingredients
-One cup wheat flour
-1/4 cup powdered sugar
-1/4 cup dry dessicated coconut
-1/4 cup melted butter
-3 tablespoon milk
Step 2: Procedure
-Take 1/4 cup melted butter in mixing bowl and add 1/4 cup powdered sugar to it and whisk.
Step 3: Add Dessicated Coconut to Wheat Flour
-Take one cup wheat flour in seperate bowl and add 1/4 cup dry dessicated coconut to it and give a mix.
Step 4: Add Coconut Wheat Flour Mixture to Whisked Butter Sugar in Mixing Bowl
-Slowly add coconut wheat flour mixture to whisked butter sugar and mix.
-You can mix with your finger tips and it will be crumbly.
Step 5: Add Milk
-Next add 3 tbsp milk just enough to gather together to a dough.Do not knead it,just gather to form dough
Step 6: Flatten Them
-Now take small portions and flatten them slightly by pressing with hands.
-Allign them on baking sheet.
Step 7: Sprinkle Dessicated Coconut
-Sprinkle dessicated coconut on alligned cookies on baking sheet
Step 8: Baking
-Bake at 180 degree celsius for 20 minutes until you see all edges turning brown.
Step 9: Cool Them
-Once baked place them on cooling rack and cool them
Step 10: Enjoy
-Store coconut cookies in air tight container.
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