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A slightly healthier version of a classic Pie Dough!

Step 1: Ingredients

Gather your Ingredients.

2 Cups Whole Wheat Flour
1/2 Cup White Flour
1/2 Cup Flax- You can use ground if your family doesnt like flax or omit it and just add a extra 1/2 cup of white flour
1 1/2 cups  Salted Butter- Cold
1 Tbsp Vinegar
4 Tbsp Cold Water.
1 Egg

Step 2: Grate!

Add your flours, and flax into a bowl. Grate your Butter into the Bowl.
Grating it on the largest setting on your Grater is a wonderful was to get the perfect size of Butter pieces without trying to mix it into pea sizes pieces.  

Step 3: Stir Em Up

Add remaining ingredients and mix until it forms a ball. 
Stick that bad boy in the fridge for at least a half hour before using. 

Step 4: It's Ready for Perfection

now use it to your hearts desire!
  
i used mine to make mini Meat Pies!

About This Instructable

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Bio: I'm Awesome or so I've been told.
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