A fairly simple recipe that our family uses quite often for a nice tasting 14 inch pizza pie. The ingredients can easily be doubled to get two pizzas for those larger gatherings or to parbake and freeze the second.
The time needed to complete making this dough is roughly 1 1/2 hours, with about 10-15 minutes of actual work if you have a electric mixer, which breaks down like this.
measuring first ingredients <5 minutes
activate yeast ~5 minutes
mixing dough 5-10 minutes
letting it rise 45-60 minutes
flattening out the dough 5-10 minutes
now onto the recipe...
The time needed to complete making this dough is roughly 1 1/2 hours, with about 10-15 minutes of actual work if you have a electric mixer, which breaks down like this.
measuring first ingredients <5 minutes
activate yeast ~5 minutes
mixing dough 5-10 minutes
letting it rise 45-60 minutes
flattening out the dough 5-10 minutes
now onto the recipe...
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Signing UpStep 1: Ingredients and Kitchen Items required
Ingredients:
1 tsp Yeast
1 tsp Sugar
1 tsp Salt
2 tsp Olive oil + extra for coating the dough
1 cup Bread Flour
1 - 1 1/4 cup Whole Wheat Flour
3/4 cup Water (Warm, 100F)
Kitchen Stuff:
Electric Mixer with dough hook.
measuring spoons/cups (tsp/cup)
plastic wrap
Pizza Pan/stone
1 tsp Yeast
1 tsp Sugar
1 tsp Salt
2 tsp Olive oil + extra for coating the dough
1 cup Bread Flour
1 - 1 1/4 cup Whole Wheat Flour
3/4 cup Water (Warm, 100F)
Kitchen Stuff:
Electric Mixer with dough hook.
measuring spoons/cups (tsp/cup)
plastic wrap
Pizza Pan/stone
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But yes, I do like my kitchen aid, I upgraded to a pro to be able to do more with it at a time ( up to 12 cups of flour in the pro )