The time needed to complete making this dough is roughly 1 1/2 hours, with about 10-15 minutes of actual work if you have a electric mixer, which breaks down like this.
measuring first ingredients <5 minutes
activate yeast ~5 minutes
mixing dough 5-10 minutes
letting it rise 45-60 minutes
flattening out the dough 5-10 minutes
now onto the recipe...
Step 1: Ingredients and Kitchen Items required
1 tsp Yeast
1 tsp Sugar
1 tsp Salt
2 tsp Olive oil + extra for coating the dough
1 cup Bread Flour
1 - 1 1/4 cup Whole Wheat Flour
3/4 cup Water (Warm, 100F)
Electric Mixer with dough hook.
measuring spoons/cups (tsp/cup)