The time needed to complete making this dough is roughly 1 1/2 hours, with about 10-15 minutes of actual work if you have a electric mixer, which breaks down like this.
measuring first ingredients <5 minutes
activate yeast ~5 minutes
mixing dough 5-10 minutes
letting it rise 45-60 minutes
flattening out the dough 5-10 minutes
now onto the recipe...
Step 1: Ingredients and Kitchen Items required
1 tsp Yeast
1 tsp Sugar
1 tsp Salt
2 tsp Olive oil + extra for coating the dough
1 cup Bread Flour
1 - 1 1/4 cup Whole Wheat Flour
3/4 cup Water (Warm, 100F)
Electric Mixer with dough hook.
measuring spoons/cups (tsp/cup)
Step 2: Activate Yeast
Step 3: Mix ingredients
Add the oil, 1 cup of bread flour and salt into the mixer bowl. Turn on the mixer and let it stir until all the flour becomes moistened. Start to add the whole wheat flour, about 1/4 of a cup at a time, until the dough completely pulls away from the bottom of the mixer bowl - but it should still be a little sticky.
Step 4: Let the dough rise
Coat the dough ball with some additional oil. What I did this time was tilt the electric mixer up, pour about a tablespoon of oil into the bowl and the squeeze the dough off the hook, and then roll the dough ball around in the oil.
Remove the dough hook, and the mixer bowl from the base. Cover the bowl with plastic wrap, and place someplace warm. I use the inside of my oven with the light on for a little extra warmth.
In 45 - 60 minutes, the dough ball should have just about doubled in size.