Introduction: Whole Wheat Pretzels

Picture of Whole Wheat Pretzels

With yeasty water, this creates soft pretzels. However, if you subs the water with yeast milk, pretzels would be much softer and yummier :) Either, this is a great whole wheat pretzels!

Step 1: Method

Picture of Method

1 1/2 c water or milk (whole milk 3% would be best!)

1 tsp oil

1 envelope active dry yeast

2 tbsp honey

4 cups whole wheat flour (whole wheat pastry flour also awesome to use!)

1 tsp table salt

1 large egg, beaten

coarse salt

Heat water/milk either using microwave or stove top until lukewarm. Pour in oil, honey and yeast and stir to dissolve. Let stand until foamy, 10-15 mins

Mix flour and salt, make a well in center then pour in yeast mixture. Stir with wooden spoon, then knead until smooth.

Grease a bowl with oil roll dough inside the bowl, coating dough with oil. Let stand until doubled in size, 1 1/2 h

Preheat oven 400 F

Divide dough into about 8 portions and roll each into a long rope. Twist and form into pretzel as shown on pictures.

Place pretzels on a large ungreased baking sheet and brush with beaten egg then sprinkle with coarse salt

Bake for 20 mins

Enjoy :)

NOTE: I was told if you broil it for a second or two once baked, it would give nice brown color like storebought ones!

Comments

pi526 (author)2015-12-08

These pretzels look delicious, klinong! I've been looking for a pretzel recipe and I'll be sure to give this a try.

klinong (author)pi5262015-12-20

Have fun baking!

pi526 (author)2015-12-08

These pretzels look delicious, klinong! I've been looking for a pretzel recipe and I'll be sure to give this a try.

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