Step 5: Ladle the Batter
Lightly grease a pan or skillet and place it over medium-high heat. You will know the pan is hot enough when you flick a few drops of water onto it and it spatters. Ladle the desired amount of pancake batter onto the hot skillet. Using a wide spatula, flip the pancake once the bottom turns golden brown, about 5 minutes. Once both sides are golden brown, remove the pancake from the pan and set it on a serving dish.