Introduction: Whole Wheat Waffles With Tangy Plum Sauce

Growing up, I used to wake up to the tantalizing smell of delicious pancakes smothered in a delightfully tangy plum sauce that my mother use to make from fresh plums straight from her garden. When I grew up, I became a converted vegan and decided that I wanted to enjoy this recipe vegan-style. Luckily, there were very few changes I had to make to make this possible. This is a very easy recipe that will definitely get your day off to the right start!

Step 1: The Ingredients

1. Waffle Batter

2 c whole wheat flour
1 tsp baking powder
1 tsp salt
3 tbs sugar ( use any sweetener you like :)
1 tsp cinnamon
1 1/2 c soy milk
3 tbs canola oil

2. Plum Sauce

3 plums
1 tbs agave nectar
1 tbs lemon 

Step 2: How to Make the Waffle Batter

1.  Mix the dry ingredients

2. Mix the wet ingredients in a separate bowl.

3. Add the wet ingredients to the dry ingredients.


Step 3: How to Make the Plum Sauce

1. Slice up the plums.

2. One by one, puree them in a blender.

3. Add the lemon.

4. Add the agave nectar

Step 4: The Finale

Pour your plum sauce into a small pan/pot and let it start to heat up on a medium-low setting. While your sauce is heating up, grease your waffle maker and get your waffles cooking. They should be done about the same time. BON APPETITE!

Comments

author
Penolopy Bulnick (author)2011-11-30

That looks delicious!