1 box chocolate cake mix, 1 tub cool whip, 1 can of frosting
Step 1: Cake Mix - Bake
table spoon thickened batter(spaced out) on parchment lined cookie sheets (appx 16-24 pie hallves)
bake appx 15 minutes or until toothpick comes out clean
allow whoopee pie tops and bottoms to completely cool
Step 2: Filling and Assembly
frost whoopee pie bottoms and assemble with tops
wrap individually in plastic wrap and refrigerate, enjoy !!
Step 3: Variation - New Improved Whoopee
make cake mix as step one and and step two
now for the cream cheese vanilla filling
blend butter vanilla cream cheese and suger well then add tub of cool whip mix thoroughly
frost BOTH top and bottom here leaving a pocket in frosting for blueberries
spoon blueberries (minimize the gel if you can) into center assemble whoopee and wrap and refrigerate. Enjoy!!!