If you have a cooler, whether it's a compressor/condenser style or an evaporative, or swamp cooler, there is always going to be some waste water involved. During the 100+ season, this is especially true, and it can create problems like unwanted weed growth around your machine and possibly damage to your foundation. In addition, the tap water here is piped in from remote locations and it's finite. Waste is dumb when you can prevent it easily, so I looked around for materials to create a solution.
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Signing UpStep 1Gathering the parts
I didn't take photos of the assembly process, because to be honest I was winging it and wasn't sure it would work. Here instead is a shot with the parts explained.
You'll need:
1. An aquarium or reptile tank. Mine's about 10 gallons. I picked one with a screen top to prevent mosquito breeding. You could probably adapt the design to a hooded tank, though.
2. A low volume fountain pump. This one still has the fountain attached, but you could hook tubing to a bare one and install it in any kind of fixure you could think of. If you are just using an aquarium, you might be able to use the existing filter system and hack it to add an output.
3. Heavy duty duct tape.
4. Access to a file or rotary tool.
5. An outdoor source of electricity.
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Figured the condensate water would keep it well irrigated without me needing to think about it at all (I run my AC almost year-round, as I'm heat and humidity sensitive). I've had to cut the shrub back several times, as it grows and flowers up a storm ... last time, it got higher than roof before I fully realized it, and then a bad wind and thunder storm half-uprooted the plant.
So, I cut it all back to a few feet high, added some soil around the base, and ignored it. Several months later, the thing is thriving, in bloom yet again, and will need trimming by spring. The only direct water is from the AC condensate line (and occasional rain).
But would I even think of using this water for anything else? Not a chance!
Foremost, I don't pretend to be otherwise knowledgable about this topic except for the few hours I have spent reading Wikipedia articles, the CDC page about Legionella bacteria, and some other general internet searching. But, I think the info I have found can be helpful.
Wikipedia: Legionellosis
Wikipedia: Legionella pneumophila
CDC: Patient Facts, Legionella
Simple Facts
1) Legionella bacteria are (a) aquatic and (b) aerobic. So, they mostly form in water and can grow anywhere there is oxygen: water and air, for example.
2) Following that, infection occurs from breathing in the bacteria from a vapor or mist. Evaporated water from contaminated sources is the concern here, hence the issue about condensate from an HVAC system.
3) Most people exposed to Legionella are not infected. But if you do come down with an infection, it is serious and can be fatal. The symptoms are very much like that of pneumonia.
4) The bacteria are not spread from one person to another.
5) Legionella can also be found in amoebae in soil, compost, and potting mixes.
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I think it's common sense that we are talking about two possible ways of Legionella being a problem in your garden. On one hand, we worry about it getting into the produce. On the other, as the above facts point out, we should also worry about the water, and the air around the water, that we are using from the HVAC system.
To address the first case, take a look at the range of temperatures affecting Legionella; this is available in the Wikipedia article. Compare these to common cooking temperatures.
If you are pairing veggies with meat, you will likely kill any bacteria including Legionella pneumophila. If you are steaming veggies, you almost certainly kill them considering it takes 212-F or 100-C to boil water; I'd assume the residual steam is similarly hot, though I don't actually know. Along the same line, if you are making soup or otherwise boiling the veggies for even just a few minutes, you will definitely kill the bacteria. I can't recall a soup recipe that doesn't call for bringing it to a boil and then simmering for at least 30 minutes. Anything above 151-F or 66-C will kill the bacteria within minutes. And 70-C or 158-F would lead to absolute disinfection.
On that note, though, I'm not real sure that plants would even sustain the bacteria. There was no mention of such instances in anything I read, which was much more than the above cited pages to be clear. Being aquatic, the bacteria "live" in water; being aerobic, they grow where there is oxygen. Aside from being "infected," the plant could not otherwise play the part of a reservoir or host for the bacteria.
Furthermore, I don't believe that the plants become "infected" as one of the most common hosts for Legionella pneumophila is an amoeba found in soil: Acanthamoeba castellanii. That's right, soil! In fact, it's possible that the bacteria are in soil, compost, and even potting mixes and can be kicked up into the air with dust, where you can breathe in the bacteria. We all garden with much of this, so I figure (1) the CDC must be correct when they say most people that are exposed are not infected and (2) it sure doesn't seem to be affecting plants.
The only concern that I can see remaining is with regards to the vapors from this possibly contaminated water as it evaporates from your garden, as opposed to being taken up by the plants.
FACT: this water, before being used for irrigation, is already being evaporated into the air around you -- the HVAC condensate outlet is already disposing of the water. Some seeps into soil (is it affecting your grass?) and some will no doubt evaporate (is that affecting you?)
Legionella have been shown to have an effect in communities and up to several miles away. If you don't already have an outbreak in your area, and I'm sure you would know about it, then it's probably just as safe to let that water evaporate from your garden as it is to let it evaporate from the ground around the condensate outlet.
Recap
It's not likely in your produce, but if you think it is, common sense guidelines for preparing food should take care of that.
It's not likely a problem evaporating from the water source because if it were, you wouldn't be reading this; you'd already be in the hospital with Legionellosis.
If an outbreak of Legionellosis should occur in your area, then go to back to plain old manual watering until all seems well again. Otherwise, I'm sure it's fine. I feel compelled here to reiterate that I'm no expert.