AANNNNND fried sweet potato with mint sugar.
The ingredients were foraged ,and if you grow your own , ( and have chickens ) in other words if you are a farmer this recipe is almost free.
Live long and prosper.
Live fast ,die young. Leave good looking bodies.
Step 1: Wild Garlic and Cheese Muffins
2 tea spoons of salt
1 cup of warm water
1 cup of warm milk
1 tlb spoon of sugar
1 beaten eggs
3 tbl spoons of vegetable oil
1/2 tea spoon of baking powder
1 tbl spoon corn flour
3 or 4 cups of Plain Flour
Wild garlic stems and flowers( chopped)
2 cups Grated cheese
Place the yeast in a bowl with the salt,add the warm water and milk,mix with a fork. Stand for a minute or two.
Mix in the sugar,egg and oil,corn flour and baking powder. Add the plain flour little by little until the mixture is still easy to stir but not runny.
Add the wild garlic and mix.
Fold in the cheese.
Spoon the mixture into muffin cases filling it only half way.
Bake in a pre heated oven gas Mark 6 until golden on top.( cake test it)
Step 2: Tiny Tatoes
Bring to boil and cook turning often until they are tender.
Place in an oven safe dish and roast ,add more olive oil if needed.
Step 3: Dandelion Chicken Mushroom.
The younger the dandelion greens are, the less bitter they'll be. ( You want to get medium size leaves)
Step 4: Caramelised Sweet Potato With Mint Sugar
For the mint sugar ,crash mint leaves with sugar in a mortar and pestle until juicy. ( it won't be runny)