This cake is not only spooky for Halloween, it is delicious, too! Just a few easy steps and you can make this unique and exciting cake for your Halloween parties, or simply for fun!
Step 1: Prepare Rice Crispies
Since this was the first time ive ever used fondant, I was not too sure how this cake would turn out, but I’m happy with it and glad to share it with everyone ☺
*6 cups rice cereal
*6 cups miniature marshmallows
*3 tbls. Butter or margerine
1. Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat.
2. Add cereal, one cup at a time, stirring until well coated.
NOTE: When I made this for the first time, one batch wasn’t enough so I highly recommend making two batches as that will turn out the same size as mine