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First let me say, this recipe is a delicious medley of all your favorite sundae flavors.
This recipe reminds me of a kindergarten art project - it's really really fun, really easy, sorta messy, and just a little time consuming. It's more an outlet for your creative energy than one particular pie. You can substitute ingredients with their ready-made counterparts with no effect on the end result. We made a 1-2-3 cookie crust, but you can make (or buy) any type, graham cracker, chocolate, regular. This pie will go well with all of them.
Let's begin, shall we?
This recipe reminds me of a kindergarten art project - it's really really fun, really easy, sorta messy, and just a little time consuming. It's more an outlet for your creative energy than one particular pie. You can substitute ingredients with their ready-made counterparts with no effect on the end result. We made a 1-2-3 cookie crust, but you can make (or buy) any type, graham cracker, chocolate, regular. This pie will go well with all of them.
Let's begin, shall we?
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Signing UpStep 1Ingredients
Pie crust
1 stick of butter
1 egg
1/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
Filling
2 medium size bananas
1 quart Neapolitan ice cream
1 bag chocolate chips
1 20 oz. can of pineapple in its own juices, not heavy syrup
1 carton strawberries
1 pint whipping cream
toppings
1 stick of butter
1 egg
1/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
Filling
2 medium size bananas
1 quart Neapolitan ice cream
1 bag chocolate chips
1 20 oz. can of pineapple in its own juices, not heavy syrup
1 carton strawberries
1 pint whipping cream
toppings
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I'm making this as soon as I get the ice cream. :D
I have everything else...
Fate is so cruel. lol.