Wonderful Banana Split Ice Cream Pie

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First let me say, this recipe is a delicious medley of all your favorite sundae flavors.

This recipe reminds me of a kindergarten art project - it's really really fun, really easy, sorta messy, and just a little time consuming. It's more an outlet for your creative energy than one particular pie. You can substitute ingredients with their ready-made counterparts with no effect on the end result. We made a 1-2-3 cookie crust, but you can make (or buy) any type, graham cracker, chocolate, regular. This pie will go well with all of them.

Let's begin, shall we?
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Step 1: Ingredients

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Pie crust

1 stick of butter
1 egg
1/4 cup sugar
1 1/2 cups flour
1 tsp vanilla


2 medium size bananas
1 quart Neapolitan ice cream
1 bag chocolate chips
1 20 oz. can of pineapple in its own juices, not heavy syrup
1 carton strawberries
1 pint whipping cream

Step 2: Make the crust (if you are)

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Soften the butter

Cream together the butter, sugar, and vanilla

Add the egg

Blend until smooth

Add the flour all at once

Mix on a low speed until just blended

Form into a ball

Wrap in plastic wrap.
An airtight container will work too. That's what we used.

Refrigerate for at least an hour.

Preheat the oven to 325° F

Roll out crust between two sheets of parchment paper.

Take off the top parchment paper.

Put your hands under the bottom paper, pick it up, with the crust on it, and flip it onto the pie plate.

Smooth the crust into the pie plate and trim around the edge.

Bake for 10 minutes.

Let it cool.
SageMinto4 years ago
Looks so wonderful and delicious!! MMmm.

I'm making this as soon as I get the ice cream. :D
I have everything else...

Fate is so cruel. lol.
Kaiven6 years ago
Wow... Many many layers of deliciousness.
ranman4486 years ago
This looks Delicious. I'm going to have to try it.