This recipe reminds me of a kindergarten art project - it's really really fun, really easy, sorta messy, and just a little time consuming. It's more an outlet for your creative energy than one particular pie. You can substitute ingredients with their ready-made counterparts with no effect on the end result. We made a 1-2-3 cookie crust, but you can make (or buy) any type, graham cracker, chocolate, regular. This pie will go well with all of them.
Let's begin, shall we?
Step 1: Ingredients
1 stick of butter
1/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
2 medium size bananas
1 quart Neapolitan ice cream
1 bag chocolate chips
1 20 oz. can of pineapple in its own juices, not heavy syrup
1 carton strawberries
1 pint whipping cream
Step 2: Make the crust (if you are)
Cream together the butter, sugar, and vanilla
Add the egg
Blend until smooth
Add the flour all at once
Mix on a low speed until just blended
Form into a ball
Wrap in plastic wrap.
An airtight container will work too. That's what we used.
Refrigerate for at least an hour.
Preheat the oven to 325Â° F
Roll out crust between two sheets of parchment paper.
Take off the top parchment paper.
Put your hands under the bottom paper, pick it up, with the crust on it, and flip it onto the pie plate.
Smooth the crust into the pie plate and trim around the edge.
Bake for 10 minutes.
Let it cool.