Wonton Chips

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Introduction: Wonton Chips

About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I am not perfect but perfect...

Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

Step 1:

This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.

Step 2:

Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.

Step 3:

Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.

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    10 Comments

    I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.

    I am surprised that no one has commented yet. This is awesome, well done :)

    1 reply

    I use Olive oil Spray, but it's up to your taste what you use.

    I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing.
    Sunshiine

    2 replies

    You can use fresh pasta sheets, but I guess that's too much work.

    Thanks, That is what I was thinking.