Introduction: Wonton Chips

Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

Step 1:

This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.

Step 2:

Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.

Step 3:

Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.

Comments

author
LILLIAN-R (author)2013-02-27

I love this idea! Did you season them at all?

author
Pane-Bistecca (author)LILLIAN-R2013-02-27

I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.

author
LILLIAN-R (author)Pane-Bistecca2013-02-27

Okay, thanks! =)

author
De Luca (author)2013-02-23

I am surprised that no one has commented yet. This is awesome, well done :)

author
Pane-Bistecca (author)De Luca2013-02-23

Thank you!

author
valhallas_end (author)2013-02-23

Looks pretty tasty. What kind of oil spray do you use?

author

I use Olive oil Spray, but it's up to your taste what you use.

author
sunshiine (author)2013-02-22

I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing.
Sunshiine

author
Pane-Bistecca (author)sunshiine2013-02-23

You can use fresh pasta sheets, but I guess that's too much work.

author
sunshiine (author)Pane-Bistecca2013-02-23

Thanks, That is what I was thinking.

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Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
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