Instructables

Wonton Chips

Featured
Picture of Wonton Chips
Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

Step 1:

Picture of
This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.

Step 2:

Picture of
Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.

Step 3:

Picture of
IMG_6525.JPG
Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.
 
Remove these adsRemove these ads by Signing Up
LILLIAN-R1 year ago
I love this idea! Did you season them at all?
Pane-Bistecca (author)  LILLIAN-R1 year ago
I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.
Okay, thanks! =)
De Luca1 year ago
I am surprised that no one has commented yet. This is awesome, well done :)
Pane-Bistecca (author)  De Luca1 year ago
Thank you!
Looks pretty tasty. What kind of oil spray do you use?
Pane-Bistecca (author)  valhallas_end1 year ago
I use Olive oil Spray, but it's up to your taste what you use.
sunshiine1 year ago
I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing.
Sunshiine
Pane-Bistecca (author)  sunshiine1 year ago
You can use fresh pasta sheets, but I guess that's too much work.
Thanks, That is what I was thinking.