Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.

Step 1:

This is how you do it:

Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.
I love this idea! Did you season them at all?
I did season some with sea salt and herbs, but if you serve them with a spicy dip there's no need for it.
Okay, thanks! =)
I am surprised that no one has commented yet. This is awesome, well done :)
Thank you!
Looks pretty tasty. What kind of oil spray do you use?
I use Olive oil Spray, but it's up to your taste what you use.
I have been trying to find wonton wrappers here and they never have them. I wanted to make something over the weekend. I will have to try this method! Thanks for sharing. <br>Sunshiine
You can use fresh pasta sheets, but I guess that's too much work.
Thanks, That is what I was thinking.

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Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
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