Introduction: Wonton Torch
Celebrate the Olympic by serving stuffed wonton torches :)
For the mold:
Wonton wrap (or eggroll wrap cut into 4 smaller squares)
Some water as glue
Vegetable oil for deep frying
Step 1: Make the Mold
Cut parchments paper into 4in squares and foil into 5in squares
Face the square parchment into a diamond shape and roll from one corner inward then roll the other corner over into a cone shape.
Even up the opening of the cone with a scissor
While holding the overlaps, wrap the paper with foil and fold the top flap into the hole
Repeat and make plenty (about 8 should be fine)
Step 2: Wrap and Fry
Wrap the cone with wonton
*Use water as glue, make sure its sealed tight so it doesn't come apart during the frying process
Fry on 325-350F and turn occasionally for an even golden color
Remove and let cool on a rack
After it cools, remove the foil and make more :)
Step 3: Fill Them Up and Serve
I had ones with chicken salad ( https://www.instructables.com/id/Chicken-Salad-Torc...) and the other with cheesecake filling (https://www.instructables.com/id/Non-bake-Cheesecak...) :)
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