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Picture of Wonton Torch
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Celebrate the Olympic by serving stuffed wonton torches :)

For the mold:
Parchment Paper
Scissors

Aluminum Foil

Staple (optional)

Ingredient:

Wonton wrap (or eggroll wrap cut into 4 smaller squares)

Some water as glue

Vegetable oil for deep frying

Step 1: Make the Mold

Cut parchments paper into 4in squares and foil into 5in squares

Face the square parchment into a diamond shape and roll from one corner inward then roll the other corner over into a cone shape.

Even up the opening of the cone with a scissor

While holding the overlaps, wrap the paper with foil and fold the top flap into the hole

Repeat and make plenty (about 8 should be fine)

 

Smart idea!