Instructables
Picture of Wonton Torch
WIN_20140208_191046.JPG
WIN_20140208_194329.JPG

Celebrate the Olympic by serving stuffed wonton torches :)

For the mold:
Parchment Paper
Scissors

Aluminum Foil

Staple (optional)

Ingredient:

Wonton wrap (or eggroll wrap cut into 4 smaller squares)

Some water as glue

Vegetable oil for deep frying

 
Remove these adsRemove these ads by Signing Up

Step 1: Make the Mold

Cut parchments paper into 4in squares and foil into 5in squares

Face the square parchment into a diamond shape and roll from one corner inward then roll the other corner over into a cone shape.

Even up the opening of the cone with a scissor

While holding the overlaps, wrap the paper with foil and fold the top flap into the hole

Repeat and make plenty (about 8 should be fine)

Step 2: Wrap and Fry

Picture of Wrap and Fry
WIN_20140208_191527.JPG
WIN_20140208_192647.JPG

Wrap the cone with wonton

*Use water as glue, make sure its sealed tight so it doesn't come apart during the frying process

Fry on 325-350F and turn occasionally for an even golden color

Remove and let cool on a rack

After it cools, remove the foil and make more :)

Pane-Bistecca9 months ago

Smart idea!