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Step 4Let the Frying Begin
- Using the ladle, tranfer exactly the right amount of batter to the pan.
- Tilt the pan around to spread the batter out thinly.
- Tilt the pan around to spread the batter out thinly.
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Mar 21, 2006. 3:46 AMnothingmuch
says:
The thicker variety I keep talking about is a bit different in this stage - just let it ooze into the pan. Then you have to find "the zone" for the amount of heat - since the pancakes are thicker they need to cook longer, but too hot and they burn before being ready on the top, and too cool and they come out dry and yucky.
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