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World's Easiest Pancakes

Step 5Keep On Cooking

Keep On Cooking
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- When the batter has completely changed colour, it is about ready to flip. Here you have a choice of techniques.

1. Shake the pan vigorously to loosen the pancake to the point where it slides around, then with great finesse and skill toss the pancake and flip it.

OR

2. Use a knife or spatula or similar device to lift the edge of the pancake and flip it the boring way.
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2 comments
Jun 8, 2007. 4:08 PMCartuner55 says:
rofl! "1. Shake the pan vigorously to loosen the pancake to the point where it slides around, then with great finesse and skill toss the pancake and flip it."
Mar 21, 2006. 3:42 AMnothingmuch says:
With thicker pancakes the trick is to notice when the bubble-holes on the wet side stop filling up after the bubbles burst.

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Author:Leon Close