World's Best Cinnamon Rolls

Picture of World's Best Cinnamon Rolls
These cinnamon rolls are made from complete scratch. With these easy step by step instructions it makes it easy to have home made fresh cinnamon rolls on your table for any one that can read and see over the counter. Once ready to start cooking the cinnamon rolls take about 2 hours for cooking and baking time. The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part.
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Step 1: Get to Know your ingredients

Picture of Get to Know your ingredients
Set all your ingredients into separate bowls.
- 4.5-5 cups all purpose flour
- 1 pkg. active dry yeast
- 1 cup milk
-1/3 cup margarine or butter
-1/3 cup sugar
- 1/2 tsp. salt
-3 eggs
-3/4 cup packed brown sugar
- 1/4 cup all purpose flour
-1Tbsp. ground cinnamon
-1/2 cup margarine or butter
-1 Tbsp. half-and-half or light cream

(Picture of ingredients in jar)

Step 2: Begin Baking

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1-In a large mixer bowl combine 21/4 cups of the flour and the yeast

2- In small saucepan heat the milk, the 1/3 cup margarine or butter, the 1/3cup sugar, and salt just till warm (120 to 130) and margarine is almost melted,

3- stirring constantly. Add to flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes.

4-Using a wooden spoon stir in as much of the remaining 21/4 to 23/4 cups flour as you can.

Step 3: Working With the Dough

Picture of Working With the Dough
1-Turn dough out onto a lightly floured surface.

2-Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3-5 minutes total).

3-Shape into a ball. Place in a greased bowl, turning once.

Step 4: Filling the dough

Picture of Filling the dough
1-For filling, combine brown sugar, the ¼ cup flour, and cinnamon.

2-Cut in remaining margarine or butter till crumbly; set aside.

3-Punch dough down. Turn onto a lightly floured surface.

4-Cover and let rest for 10 minutes. Roll the dough into a 12-inch square.
Ah man... I got the hungries again. It's all your fault for making a freakin' delicious looking cinnamon roll. Seriously....

P.S. You must have done pretty darn good if you got a great comment from the legendary Scoochmaroo!!!
dchall83 years ago
Step 4 is missing the part about rolling out the dough and putting the cinnamon and sugar on.
scoochmaroo3 years ago
Glorious! Please send some on to 82 Second Street, San Francisco. . .