Step 1: Get to Know your ingredients
- 4.5-5 cups all purpose flour
- 1 pkg. active dry yeast
- 1 cup milk
-1/3 cup margarine or butter
-1/3 cup sugar
- 1/2 tsp. salt
-3/4 cup packed brown sugar
- 1/4 cup all purpose flour
-1Tbsp. ground cinnamon
-1/2 cup margarine or butter
-1 Tbsp. half-and-half or light cream
(Picture of ingredients in jar)
Step 2: Begin Baking
2- In small saucepan heat the milk, the 1/3 cup margarine or butter, the 1/3cup sugar, and salt just till warm (120 to 130) and margarine is almost melted,
3- stirring constantly. Add to flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes.
4-Using a wooden spoon stir in as much of the remaining 21/4 to 23/4 cups flour as you can.
Step 3: Working With the Dough
2-Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3-5 minutes total).
3-Shape into a ball. Place in a greased bowl, turning once.
Step 4: Filling the dough
2-Cut in remaining margarine or butter till crumbly; set aside.
3-Punch dough down. Turn onto a lightly floured surface.
4-Cover and let rest for 10 minutes. Roll the dough into a 12-inch square.