These cinnamon rolls are made from complete scratch. With these easy step by step instructions it makes it easy to have home made fresh cinnamon rolls on your table for any one that can read and see over the counter. Once ready to start cooking the cinnamon rolls take about 2 hours for cooking and baking time. The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part.

Step 1: Get to Know Your Ingredients

Set all your ingredients into separate bowls.
- 4.5-5 cups all purpose flour
- 1 pkg. active dry yeast
- 1 cup milk
-1/3 cup margarine or butter
-1/3 cup sugar
- 1/2 tsp. salt
-3 eggs
-3/4 cup packed brown sugar
- 1/4 cup all purpose flour
-1Tbsp. ground cinnamon
-1/2 cup margarine or butter
-1 Tbsp. half-and-half or light cream

(Picture of ingredients in jar)
Ah man... I got the hungries again. It's all your fault for making a freakin' delicious looking cinnamon roll. Seriously....<br><br>P.S. You must have done pretty darn good if you got a great comment from the legendary Scoochmaroo!!!
Step 4 is missing the part about rolling out the dough and putting the cinnamon and sugar on.
Glorious! Please send some on to 82 Second Street, San Francisco. . .

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