World's Greatest Tea Biscuits

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Introduction: World's Greatest Tea Biscuits

About: ``§§§§§ §§ ``§§§ `§§``§§ ``§§§ ```````§§ §§§§§

These are the best tea biscuits that you will ever eat in your life.

**DISCLAIMER These are soo good that they may leave you speechless for five hours and unabke to talk.

Step 1: Things You Need:

Ingredients:
1 cup butter
1/2 cup sugar
4 cups flour
6 tsp baking powder
1/2 tsp cream of tartar
1 eggs
1 1/3 cups milk

Tools:
Empty can (soup can, not soda)
Mixer/ Spoon and Bowl
Measuring spoons/cups

Step 2: Cream Butter and Sugar

Put the butter and sugar in the mixer and cream it until it's fluffy.

Step 3: Add Stuff

Add baking powder, cream of tartar, and flour. Mix together.

Step 4: Add More Stuff

Add milk and the egg to the mixture. Then mix.

Step 5: Cutting the Dough

Roll the dough out until it's about 1 1/2 inches thick. To cut them into the circles, just use an empty soup can.

Step 6: Bake Them

Put them all on a cookie sheet (you will need to use two sheets), brush them with egg wash, and bake them at 375°F for 12 mins.

Step 7: Done!

Your done! Now enjoy your delicious biscuits.

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    3 Discussions

    Yes! "The World's Greatest Tea Biscuits" greatest and easiest tea biscuits I've ever made, thanks Josh 1324.

    I did add some dried fruit, raisins, pineapple, ginger (what I had on hand) and I also mixed with a hand mixer (I know a no, no) spooned them out like cookies, no rolling out, no can or glass (of course, they do not look as lovely as yours); I was in such a hurry, completely forgot the egg wash but they stood up to all my shortcuts (can you imagine if I followed the recipe?). They were absolutely delicious! I had to take the photo fast as they disappeared before my eyes, cooled or not, with and without butter. I guess I will have to make a full batch next round. I only made half batch of recipe this round. You gotta try them!!!!!

    Going home to try this hope it turns out ok.....tried one from a different website it was horrible let you know tomorrow.

    1 reply