Introduction: YUMMY Peanut Butter Pie

Picture of YUMMY Peanut Butter Pie

A wonderful decadent peanut butter pie a Peanut Butter Lovers Dream! I have made this pie for years and it is so creamy and deliciousI

Step 1: Ingredients:

26 Oreo cookies

¼ cup melted unsalted butter

1 ½ cups Jif® Creamy Peanut Butter

1 (8 oz.) package cream cheese, softened

1 ¼ cups sifted confectioner sugar

1 (16 oz.) container Cool Whip whipped topping, thawed

Step 2: Directions:

Picture of Directions:

Preheat the oven to 350°.

Step 3: Crust:

Picture of Crust:

Place 26 Oreo cookies into a food processor.

Step 4:

Picture of

Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.

Step 5:

Picture of

Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.

Step 6:

Picture of

Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.

Step 7:

Picture of

Bake in preheated oven to “set’ the crust, 5 to 7minutes.

Step 8:

Picture of

Cool crust completely on a wire rack.

Step 9: Filling:

Picture of Filling:

In a mixing bowl add the peanut butter and package of softened cream cheese.

Step 10:

Picture of

Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.

Step 11:

Picture of

Add the sifted confectioner sugar and mix until well combined and fluffy.

Step 12:

Picture of

Once again, turn off the mixer, scrape the sides of the bowl.

Step 13:

Picture of

Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.

Step 14:

Picture of

Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.

Step 15:

Picture of

Refrigerate uncovered about 3 hours or until set.

Step 16:

Picture of

Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.

Step 17: Topping:

Picture of Topping:

In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.

Step 18:

Picture of

Sprinkle mixture over top of the Cool Whip.

Step 19:

Picture of

Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!

Step 20:

Picture of

This is one scrumptious peanut butter pie! I hope you enjoy it as much as my family and friends have for the last 30 years!


grammy2six6. (author)2017-04-30

I think this is close to a recipe that I made 20-25 yrs ago but mine had cream cheese. I think I got the recipe out of a cool whip insert, or a pie crust insert, heck maybe cream cheese container had the recipe. Anyhow I thought that Id always remember it, but I don't. It was nearly 5 inches tall, had cool whip which blended with the other making the consistency close to icecream. IF ANYONE knows of a place or anyone that might be able to find it, please yell! Scuse me by hitchhiking the post

cyann04 (author)grammy2six6.2017-11-11

Hon., mine has 1 (8 oz.) package cream cheese, softened in i, if you look up at the ingredients you'll see.

Meglymoo87 (author)2016-04-29

Mmmmm :)

cyann04 made it! (author)Meglymoo872016-04-30

Thank you so much!!!

lvincelli (author)2016-04-24


cyann04 (author)lvincelli2016-04-26

Thank YOU!!!

About This Instructable




Bio: Join today, a place to post recipe(s), request a “certain” recipe(s), also communicate with others!! Vintage recipes passed down from family and friends ... More »
More by cyann04:Chicken Breast With Lemon!!!Holiday Pound CakeHoliday Eggnog Crème Brûlée
Add instructable to: