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This has to be the best Mustard Based barbecue sauce I have ever had. A perfect topping for wings! This sauce is also great on chicken and pulled pork. I really hope you give this one a try!

Step 1: Watch This Video

Watch the full recipe on YouTube here

1 T Olive Oil

3 Diced Shallots

1 Clove of Garlic (minced)

1 T Chili Powder

2 C Yellow Mustard

1 C Cider Vinegar

1/2 C Ketchup

1/4 C Worcestershire

1/2 C Honey

2 T Black Pepper

1/2 T Crushed Red Pepper

1 T Mustard Seeds

1 T Kosher Salt

1/4 C Turbinado Sugar

1/2 C Water

Hot Sauce

Step 2: Saute Shallots and Garlic

Brown off the shallots in the olive oil. Add the garlic and cook for 1 minute. Add chili powder and cook for an additional minute.

Step 3:

Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool. This sauce cans well.

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