Yet another way of eating more bacon by heelercjwww
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Bacon wrapped green beans. Very easy to make and super simple. This makes fresh green beans divine, even the most ardent meat eater will enjoy.
 
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Step 1: Here is what you need

Fresh green beans, I got way too many and we ate green beans for quite a awhile. A rule of thumb is to touch your index finger to your thumb and the amount of green beans that will fit in that space times 2 per person. This works for me but if you have really huge hand or really tiny hands it might need some adjusting.
Bacon, thinly sliced and about 2 slices per little bundle.
Lemon, adds some zing
Spices, I used thyme, garlic powder salt and pepper, but really anything you want.
jrussell21 says: Mar 31, 2012. 5:43 PM
Use maple bacon too...
laxap says: Mar 19, 2012. 1:03 PM
Try adding diced potatoes and bake them together in the pan. Was one of my fav dishes as a kid (before I turned vegetarian).
ilpug says: Mar 19, 2012. 11:51 AM
I wonder if you could do this with asparagus, we have tons.
heelercjwww (author) says: Mar 19, 2012. 12:37 PM
Oh I think it would be great with asparagus.
mmckenzie-1 says: Mar 17, 2012. 9:18 AM
Fatty treats, treats for the fatties boiiiiiing :D Lurrrrrrv da bacon! God, so hungry lol
MaryT8M says: Mar 16, 2012. 8:27 PM
I lost 80+ pounds doing Low Carb, and I love BACON.....this looks HEAVENLY
jessyratfink says: Mar 16, 2012. 5:45 PM
It's true, bacon and bacon go well together. Here's hoping you don't have a heart attack meal every week, haha. :D
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