Introduction: Yoghurt Coconut Dessert With Blueberry and Raspberries Recipe

Ingredients:

Spoonbiscuits

500g yoghurt

200g raspberries

100g coconut raspberries

50g brown sugar

50g powder sugar

150g sour cream

50g blueberry jam

50ml milk

20g vanilla sugar

Step 1: Preparation

Picture of Preparation

Give the yoghurt and the sour cream in a bowl. Add blueberry jam, brown sugar, coconut raspberries, vanilla sugar and the milk. Mix it together.Give the powder sugar to the raspberries and mix it with a mixer. Remove the kernels with a sieve.

Step 2: Finish

Picture of Finish

Place a layer spoonbuiscuits in a glas bowl and pour the sugar raspberrie mix over it. Spread out the yoghurt blueberry mix. Make a second layer. Sprinkle brown & vanilla sugar on top and enjoy.

Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

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Bio: https://www.youtube.com/user/bernokolo
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