I cook in a convection oven, but a regular oven would work just fine, you might just have to keep it a bit hotter for a bit longer. If your Yorkshires aren't rising or look like they are starting to fall, turn the oven back up 25-50 degrees and they will still be okay. Don't be scared to adjust your oven temperature, your oven may be totally different than mine.
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Signing UpStep 1Ingredients
3 cups flour
3 cups milk (I use skim but you'll get higher ones if you use whole or even 2%)
The flour always matches the milk for measuring.
About one tablespoon of salt
5-6 eggs (I use extra large from my chicken coop)
About 3 good tablespoons of oil
Oil for cups (divided)
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sunshiine
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kansasa (author)
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sunshiine
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kansasa (author)
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kansasa (author)
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scoochmaroo
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