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Picture of Your Own Squirrel Pelt - The Envy Of The Neighborhood
In this articale/tutorial I will show you how to skin and preserve a squirrels hide. Watch for my later tutorial on how to gut and prepare the carcass for the freezer.

Step 1: Items Required

1 x Dead Squirrel
1 x Sharp Knife
1 x Lb of Salt
2 x Rags
1 x Cutting Board
1 x Non Queasy Stomach
 
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UltraMagnus7 years ago
so, if it is stiff like a board, how do you use it to make something? (coat, gloves, whatever)
Rub mink oil works
BoTz (author)  UltraMagnus7 years ago
you need to smoke the hide or rub it over a board for a while :)
any plans on writing an instructable for smoking a hide?
BoTz (author)  UltraMagnus7 years ago
maybe I have just graduated college recently and am looking for a job if I can find some time ill put one together :)
Please do! I would really appreciate it. I very much want my pelt to be cloth-like. You can smoke it soft after it has been stiff for a while, right? By the way, this is a great method. I haven't found anything online that's half his easy and convenient. Great for beginners like me!
mcaliber.504 years ago
my squirrel's tail did nothing like that. i had to cut the bone with a pair of pruning shears, and i still have a good amount left in it
In a young squirrel it doesn't work perfect
thanks, i hope this is going to work. I'm pretty quesy, I had someone skin the squirrel for me after I found it solidly dead in the road after a storm. So I leave the salt on for 24 hours, then scrape? I teach, and the fur will be a good teaching aid. Anybody want to eat the meat?
The meat taste like chicken but since you found it on the road I wouldnt
no.... must eat meat very fresh......you could get very sick..
touching the animal for the fur is safer... I never eat road kill unless
I personally saw it before I hit it... I did that for a quail and a squirrell..
they were very healthy before I hit them.. quite accidentally I assure you...
followed by a great big... NOOOOOOOOOOOOOOOOO..
then.. oh well I guess that was free dinner!
Don't ever try meat unless it is fresh..and you know what you are doing.
If the innerds were exploded.. you could be eating meat tainted with feces... and tons of bacteria!
mcaliber.504 years ago
how do you make it so it's more pliable, so you can use it for hats/gloves/ect?
Just rub mink oil on it when you're done with it

when its dry and stiff you work the hide this can take weeks you bend it and pull it and wear down the fibres

volman116786 years ago
is there a way to make the pelt flexible when you finish
Rub mink oil on it it should get real flexible

yes you work the hide bend and pull

PaigeM15 months ago

This is barbaric!!!!! Skinning a squirrel just so you can have a trophy!!!!!!!!!! I don't know where you live, but a dead squirrel is certainly not the 'Envy of the neighborhood' where I live! How would you like someone chopping you down to the bones just so they could have their own human pelt?! More like disgusting, horrible, mean human pelt! Shame on you you nasty piece of junk, shame on you!

He eats it to dumbass
PaigeM15 months ago

And I don't care about your stupid 'Be nice policy'!!!!!!! You are a cow!!!!

Is that all you do is wait for someone to post something you don't like so you can complain, if so go outside and do something with your life!!!

Could you please explain your reasons why someone should not do this?

Andy05113 months ago

In the first picture, the squirrel looked like it was in mid-leap. Was that it stuffed or before you skinned it? If so how did you stuff it?

meralgia4 years ago
you never really mentioned what to do with the head. dunk that in salt too?? remove the brain?
PaigeM1 meralgia5 months ago

Remove the brain??!! Remove the brain??!! You!!!

EthanW1 meralgia10 months ago

you can just cut the skin off so that the face is on the hide but its just hard work and messy

jedwards54 years ago
can u cut off or cut down the tail?
EthanW1 jedwards510 months ago

yes both

Kurtis9 years ago
We think this tutorial is great, but how do you get a pelt that has the head and feet and tail along with the skin?
geekchic Kurtis5 years ago
This skinning method gives you what you call an "open fur" which means that the belly is cut open so that when the hide is dried there is one fur side and one skin side. To keep the head you should use the "closed fur" method, which basically takes the hide off the animal like a sweater and have only one main cut between the back ankles across the anus.
Check out these pdf's for more detailed info on skinning and drying furs:
http://www.michigan.gov/documents/dnr/TEM_Chapt_17_206599_7.pdf
http://www.furharvesters.com/pdf/pelthandling.pdf
http://www.furharvesters.com/pelthandling.htm also has some other useful pdf's that may be helpful.

Wow. There's some good info in those links. Thanks.
just pull the skin over the head and pull the legs off along with the rest of the skin. Peel the tail off with the skin.
Huckleberry7 years ago
Dear Botz, This information is wonderful. I am a teacher and I want to collect animal tails that live around us. There is so much road kill I could probably collect it all in the summer. This is just the information I need. If other people don't see the need then maybe they lack imagination. As for the instructions, you are a natural teacher. Thank you! Maybe I could make it into a puppet!
salting it is just the beginning of taxidermy.. it will leave your skin stiff as a board... great for tails...
your best bet for fur for puppets is to find a vintage salvage thrift store and ask them to save fur... especially fur from torn coats that they can't sell
the salt is a great way to save the tails and other parts for your collection as a teacher.. don't limit to tails, I have tails, skulls, teeth, antlers, bone jewlery and feathers... but don't forget some feathers.. many are illegal.
I salted wild turkey feathers for a couple of weeks to destroy mites, virus and bacteria and gave a feather to each child in my children's classes for thanksgiving
joye687 years ago
When you're hungry, you'll eat a squirrel. I never had to skin them but we've shot them (family time)! We stewed and fried ours. We ate what we killed. Yes, that includes deer... We also fish. Got any fish (mounting or otherwise) instructables coming up? It's only cruel to the animals if they're still living when you do this. It's not like you're cracking open a monkey brain while they're looking at you in Asia or anything. Sheez. OH... nice job, btw. Disclaimer: In no way did this instructable make me want to go out and kill a squirrel... yet...We have plenty of roadkill out here in these parts. I'm sure I can recycle something somewhere. I think someone nailed a skunk yesterday. The smell should be ok by now. If not, how would one go about handling that on fresh roadkill?
bleary2 joye683 years ago
my son brought home a perfect either baby skunk tail or chunk of momma skunk tail... a chunk of flesh that naturally sun dried. Gave it an overnight bath in vinegar and hung it on the wall! you need to get road kill very fresh or the skin starts disintegrating resulting in fur loss.... tails have less flesh and can be used much later.... unless it is really cold... you will have more time to get it on salt
when a taxedermist mounts fish they make a model of the fish.(at least i think so correct me if im wrong)
Yep, it's fiberglass. All the fishy bits wouldn't survive long otherwise.
*laughing hysterically* Honestly, I couldn't correct ya. I just catch 'em and eat 'em! ...and look at others mounts of sailfish and swordfish on the walls. Those suckers are huge.
McForten6 years ago
Where do you get that non-quesy stomach? I don't think I could handle doing this in real life. ;A; Would using a squirrel that had been turned into road kill work for this? A squirrel had recently got hit by a car near me, so why let it go to waste?
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