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This is a fun and easy recipe, That my family loves to make and eat (lol). Me and my mom will always turn on some music, and dance while we shred the cheese. It contains simple ingredients and can be gluten free. I have a family of and my brother had a friend over and we still had leftovers.

Step 1: Ingredients and Supplies

Ingredients

  • 1 cup shredded Mild cheddar
  • 2 cup shredded Colby jack
  • 1 cup shredded Mozzarella
  • ¼ cup shredded Parmesan Any small sized noodle like: penne,spiral, macaroni.
  • ½ cup of room temp Cream cheese

Supplies

  • 8x13 glass pan
  • cheese grader
  • bowl to mix
  • mixing spoon

Step 2: Shred the Cheese

Shred each cheese in a pile. Set aside for later. you can also shred the cheese while the noodles are cooking.

Step 3: Cook the Noodles

Follow the cooking orders on your noodle package. after cooked drain the noodles and prepare to mix every thing together.

Step 4: Mix and Stir

put all remaining ingredients( cream cheese, mild cheddar, colby jack, mozzarella) except Parmesan, in your cooked noodles.

Step 5: Put in Pan

Put your mixed ingredients in the 8x13 glass pan. Then put in the oven at 350* degrees. Cook for about 30 min or until cheese is melted. About half way through cooking sprinkle Parmesan on top of the noodles.

Step 6: Enjoy

Hope you enjoy it and had fun making it.

<p>gonna try this one soon</p>
Looks deliciois!
<p>Yummy, yummy, yummy and vegetarian friendly too! </p>
<p>This is so great! Way to go Bella.</p>
<p>Yum. Cheesiness </p>
<p>Yum! That looks good :)</p>

About This Instructable

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Bio: I am a 11 year old girl named Bella. i love every thing. go check out my blog http://timetotalk621.wordpress.com make sure to ...
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