This is an easy way to make a delicious ice cream! Since it contains alcohol, it's not for kids, but a great treat for adults!
Prep time: 5 minutes, plus 20-25 minutes to chill all the ingredients, 25 minutes mixing time, and 2 hours to set. We used a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, but the recipe should work with any ice cream maker.
2 Cups of Heavy Cream
1 Cup Whole Milk
3/4 Cup Granulated Sugar
2 Shots Bailey's Irish Cream
Step 1: Measure and Prepare ingredients
Gather all ingredients, and measure them to the proper amount. Put them in the freezer for 20-25 minutes so they are well chilled.
We store our ice cream bowl in the freezer, but if you don't, make sure it is placed in to freeze with the rest of the ingredients. The key to good ice cream is a bowl that is well frozen!