Prep time: 5 minutes, plus 20-25 minutes to chill all the ingredients, 25 minutes mixing time, and 2 hours to set. We used a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, but the recipe should work with any ice cream maker.
2 Cups of Heavy Cream
1 Cup Whole Milk
3/4 Cup Granulated Sugar
2 Shots Bailey's Irish Cream
Step 1: Measure and Prepare ingredients
We store our ice cream bowl in the freezer, but if you don't, make sure it is placed in to freeze with the rest of the ingredients. The key to good ice cream is a bowl that is well frozen!
Step 2: Mix the ingredients
Note: Leave the Baily's in the freezer for now, because alcohol doesn't freeze we don't want to add that until the very end.
Step 3: Assemble your ice cream maker
Step 4: Making the liquid solid
Once the bowl is turning, pour the ingredients you combined in the small bowl into the ice cream maker. Use a rubber scrapper to get all of the mixture.