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Cornbread is perfect alongside hearty soups like chili, slathered with butter, or drizzled with honey. Using spelt flour and buttermilk as well as cornmeal makes it extra delicious.
Software: 4 tablespoons butter, melted 2 tablespoons honey 1 cup cornmeal (stoneground if you have access to it) 3/4 cup spelt flour 1 1/2 teaspoons baking powder 1/2 ...
Preheat oven to 475 degrees Fahrenheit Combine butter and honey Dump in cornmeal, spelt, baking soda, baking powder, and salt Add buttermilk and egg Stir to combine all ...
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