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Prep: 15 minutes

Cook: 35-45 minutes

Bake at 350 degrees

Ingredients

4 cups peeled, sliced peaches

2 cups sugar

1/2 water

8 tablespoons butter

1 1/2 cups flour

1 1/2 cups milk

Ground Cinnamon

Materials

Saucepan

Spoon to mix

Measuring cups & spoons

glass baking dish 9 x 9 (3 quarts)

Step 1: Bring to a Boil

*Preheat oven

Combine peaches, 1 cup sugar and water in a saucepan.

Bring to a boil, mix well.

Simmer 10 minutes

Remove from heat

Step 2: Mix Remaining

Melt 8 tablespoons butter in bottom of 9 x 9 glass baking pan

In a separate bowl mix 1 cup sugar, flour and milk.

Poor milk mixture over the top of the butter. (Do not mix butter and mix/flour/sugar mixture)

Spoon the peaches on top of the flour/milk/sugar mixture.

Poor 1/2 the syrup from the pan over the top.

Sprinkle with cinnamon

Step 3: Peach Cobbler

Serve with Vanilla Ice cream or Whipped Cream!

<p>I love peach cobbler so much! We always made it in a dutch oven while camping. Your's looks so tasty as well! </p>
Great idea, I will have to make it next time we go camping.

About This Instructable

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