Introduction: Yummy Zucchini Bread

Picture of Yummy Zucchini Bread

I have an over-abundance of zucchini in my garden this year. And I only planted 3! But I've been scouring the internet to try and find something to put them to good use. This a zucchini bread recipe that I found and it tastes fantastic! I hope you like it!

Step 1: Your Ingredients...

Picture of Your Ingredients...

These ingredients and recipe make two nice size loaves.

3 Cups all purpose flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 eggs, beaten

1-1/3 cup sugar

2 teaspoons vanilla

1/2 teaspoon salt

3 to 4 cups grated zucchini

3/4 cup unsalted butter, melted

1 cup chopped walnuts

Side note - I think a cup of chocolate chips would go great with this...

Step 2: Step One

Picture of Step One

1. Shred your zucchini. Place into a colander to drain excess moisture.

2. Preheat your oven to 350F.

3. Wisk the flour, baking soda, cinnamon, nutmeg, and ginger together.

Step 3: Step Two

Picture of Step Two

1. Wisk together the sugar, eggs, vanilla, and salt.

2. Stir in the zucchini.

3. Add the melted butter.

Step 4: Step Three: Mixing

Picture of Step Three: Mixing

Note: I used a mixer. You don't have to. It is possible to do this with a wisk.

1. Place the egg/sugar/butter mix into the mixer.

2. Add the flour mixture a small amount of the time, until fully mixed.

3. Stop the mixing. Pour in walnuts and fold in using a spatula.

Step 5: Divide and Bake!

Picture of Divide and Bake!

1. Divide the batter between two bake pans.

2. Bake for 50 minutes at 350F.

3. Cool in pans for about 10 minutes and Enjoy!

I store mine in bags on the counter top. It helps keep the moisture in.

Comments

memaw1220 (author)2015-09-18

I'm making this in the morning. Exactly what I was looking for. Thanks for the recipe.

seamster (author)2015-07-29

Yum! This zucchini bread looks excellent. Thanks for sharing your recipe!

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