Step 6: Petals

for the petals you will have to be super careful(they tear easily). First make a roll of chocolate to make it easier to make petals. with a knife slice a piece of the roll about 2cm wide.repeat that about 15 times . when you have finished that pat them down around the edges so the inside is fatter than the outside and begin placing them around the chocolate covered strawberry. place them to were you think looks best.
holy sheep hearts thats cool
What is corn syrup. Does anyone know if there is anything similar in the UK?
Normal corn syrup is Golden syrup in the UK, Dark corn syrup is Treacle.. I think<br>
These are beautiful! I am definitely going to have to try this out. Thanks!
does the rose strt to melt when you touch it, hold it for a while or just keep it outside for a while?
well, yes since it is still chocolate but it doesnt melt completely it just gets softer and harder to work with. but all you have to do is let it sit and and hold a cup of ice before starting to work with it again.
Very cool.

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