Introduction: ZOMBIE POOP
Step 1: WHAT YOU NEED
-250 g dark chocolate;
-2 dl wipping cream;
-50 g powdered sugar;
-a pinch of salt;
-white sugar paste;
Step 2: MELT THE CHOCOLATE
Melt the chocolate "bain mairie", let it cool down.
Step 3: WHIP THE CREAM
Whip the cream really firmly.
It need to be cold for best results.
Step 4: WHIP THE YOLKS
Whip the yolks with the sugar, until really fluffy.
The yolks should be at room temperature for best result.
Step 5: WHIP THE EGG WHITES
Whip the egg whites with a pinch of salt, until they are really firm and fluffy.
The egg withes need to be cold for best result.
Step 6: MIX
Mix the cooled down chocolate with the yolks.
Step 7: MIX...
Mix the whipped cream with the yolks+chocolate.
Step 8: MIX...
Mix the white of the egg with the rest of the cream.
Do it slowly and gently.
Place in the freezer for couple of hours.
➔ You can also choose your favorite chocolate ice cream recipe, or a classic mousse recipe, and than use a pastry bag to form the poops.
Step 9: FINGERS & BONES
Form fingers and bones with the sugar paste.
I colored the paste with red beed juice.
Step 10: FORM THE POOPS
Form the poops :)
Take out the frozen poop from the freezer, bit it a little with a fork, and form the poops.
I did it by hand, but if you use mousse instead of ice cream, you can form them with a pastry bag.
Step 11: DECORATING
Decore the poops with bones and fingers…or whatever your zombie eat the night before.
Step 12: DONE
Mmmm…zombie poop, delicious!
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Runner Up in the
Halloween Food Contest 2016
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