ZUCCHINI Cookies!!!!

I may not be the Next Great Cake Boss.... but I do know how to get your kids to eat their Veggies with my Zucchini Cookies! Sounds disappointing or even debateful.... I dare you to give it a whirl! I guarantee, you will be AMAZED!!!!

Makes: About 2 dozen (Varies due to size proportions)

Ingredients

1 cup all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of Salt
1 stick unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup finely grated zucchini
1 cup old-fashioned rolled oats
1/2 cup chopped toasted walnuts
1 1/2 sticks of unsalted butter, room temperatire
1/2 cup Crisco Shortening
1 tsp. Vanilla
1/2 cup milk
1 cup confectioners' sugar, sifted

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Step 1: Let's Begin...

Directions

Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla. (I sometime skip this step and add all these ingredients at the same time... the result is absolutely the same)