Introduction: Zebra Cake Recipe

Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive.

Get the ingredients with American measures (ounces) here.Ingredients:

Flour - 250 grams

Baking powder - 5 grams

Sugar - 250 grams

Vanilla extract - 1 teaspoon

Butter - 150 grams

3 Eggs

Milk - 180 ml

Cocoa powder - 25 g

Salt - a pinch

Step 1:

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Line a 24 cm cake pan with parchment paper and brush with butter.

Step 2:

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Sift together 250 grams of flour and 5 grams (1 teaspoon) of baking powder.

Step 3:

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Add a pinch of salt and 250 grams of granulated sugar. In a separate bowl, mix 3 eggs, a teaspoon of vanilla extract, 150 ml of milk and 150 grams of melted butter.

Step 4:

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Add the wet ingredients into the dry ingredients, and mix using a whisk just until combined. It takes less than a minute to mix the batter.

Step 5:

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Remove 1/3 of the cake batter and place in a separate bowl. Add 25 grams of cocoa powder and 30 ml of milk. Mix just until combined.

Step 6:

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Pour one ladle of the vanilla batter into the center of the cake pan. Use a small ladle or an ice cream scoop to pour the chocolate batter in the center of the vanilla batter, and continue until you’ve used up all your batter.

Step 7:

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Bake at 180°C for 35-40 minutes, until a skewer inserted in the center of the cake comes out clean.

Step 8:

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Remove from the oven, cool slightly, unmold, invert, remove the parchment paper and cool completely on a rack.

Step 9:

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Serve as is with tea or coffee. We love baking marbled cakes, they are beautiful and easy to make. Visit VideoCulinary to find a chocolate marble pound cake.

Comments

BakeHoven (author)2016-06-05

Great instructions and it looks awesome!

VideoCulinary (author)BakeHoven2016-06-05

Thank you!

JulianAzz (author)2016-06-05

Looks delicious!! Well done :-)

VideoCulinary (author)JulianAzz2016-06-05

Thank you! :)

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Bio: VideoCulinary.com was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America ... More »
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