Growing up, my mother always tried to make our birthdays as special as possible, and when she would ask us what we wanted for dessert,  more often than not the answer was zebra cheesecake.

This delicious and asteticly appealing cheesecake is an easy fix for any occasion

Step 1: Materials

For the filling:
4 packages block cream cheese
14 oz. can sweetened condensed milk
4 eggs
2 tablespoons flour
1 tablespoon vanilla
4 squares semi sweet baking chocolate, melted 

For the crust:
1.5 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons butter, almost melted
Looks really good!!!
Beautiful cheesecake!
Ditto that! ;-)~
That looks awesome. :)

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