Zebra Cheesecake

Picture of Zebra Cheesecake
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Growing up, my mother always tried to make our birthdays as special as possible, and when she would ask us what we wanted for dessert,  more often than not the answer was zebra cheesecake.

This delicious and asteticly appealing cheesecake is an easy fix for any occasion
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Step 1: Materials

Picture of Materials
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For the filling:
4 packages block cream cheese
14 oz. can sweetened condensed milk
4 eggs
2 tablespoons flour
1 tablespoon vanilla
4 squares semi sweet baking chocolate, melted 

For the crust:
1.5 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons butter, almost melted

Step 2: The Crust

Picture of The Crust
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1. Take about one sleeve of graham crackers and break them up roughly into a bowl. Then take a tall cup and proceed to continually crush them into smaller and smaller pieces untill you have fine crumbs. You could also use a plastic bag and a rolling pin if you have them on hand.

2. Take 1.5 cups of the crumbs, a tablespoon of sugar, and the 6 tablepoons of almost melted butter and mix them together untill fully combined.

3. press this mixture into the bottom of a 9 inch springform pan and set aside.

Step 3: The Primary Filling

Picture of The Primary Filling
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1. Whip up all 4 packages of cream cheese untill they are smooth.

2. Slowly add the can of condensed milk and stir untill combined.

3. Add the tablespoon of vanilla and the 2 tablespoons of flour and mix thouroughly.

4. Mix the eggs in one at a time.

5. divide the batter and put half into another bowl

Step 4: The Secondary Filling

Picture of The Secondary Filling
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1. Melt 4 one ounce squares of semi sweet baking chocolate in the microwave.

2. Mix the melted chocolate into one of the bowls of batter.
Looks really good!!!
Beautiful cheesecake!
Ditto that! ;-)~
That looks awesome. :)