Print PDF
Favorite
Email
Step 2Combine the ingredients
1) Pre heat your oven to 180º C
2) Prepare the dry ingredients: Sieve the flour and cocoa powder into your mixing bowl
3) Add the bicarbonate of soda and caster sugar
4) Use the spatula to mix to an even colour
5) Prepare the wet ingredients: In your mixing jug measure the corn oil, and add the milk
6) Add in the eggs, and 2 tablespoons of the Carnation Caramel
7) Give the oil/milk/egg mixture a good mix with a fork to combine it with the caramel. And pour the wet ingredients into the bowl of dry ingredients.
8) Mix all the ingredients together thoroughly, scrape the bottom of the bowl a couple of times to make sure there isn't a sneaky pocket of dry ingredients
2) Prepare the dry ingredients: Sieve the flour and cocoa powder into your mixing bowl
3) Add the bicarbonate of soda and caster sugar
4) Use the spatula to mix to an even colour
5) Prepare the wet ingredients: In your mixing jug measure the corn oil, and add the milk
6) Add in the eggs, and 2 tablespoons of the Carnation Caramel
7) Give the oil/milk/egg mixture a good mix with a fork to combine it with the caramel. And pour the wet ingredients into the bowl of dry ingredients.
8) Mix all the ingredients together thoroughly, scrape the bottom of the bowl a couple of times to make sure there isn't a sneaky pocket of dry ingredients
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
