Print PDF
Favorite
Email
Step 4Make the Icing
11) Break the dark chocolate into small pieces and melt in an appropriate bowl/jug in the microwave. Inbetween 30 second bursts give it a mix with a fork to see how its melting.
12) Combine the remaining Carnation Caramel with the chocolate. Leave this to cool a little, 10 or 15 minutes
13) While the icing is setting a little (if you spread it straight awy it'll be more inclined to run over the edge of the cupcakes) cut the tops of the cakes off flat with a sharp knife. This gives you a nice flat surface to ice onto.
14) Start by spooning a blog of icing into the centre of the cake, and use a small spatula to drag it down and around the edge of the cake. Add a little more with the spatula as you go along if you find it's not enough. Finally, drag the spatula around the top of each cake to smooth over where you've added mroe icing.
12) Combine the remaining Carnation Caramel with the chocolate. Leave this to cool a little, 10 or 15 minutes
13) While the icing is setting a little (if you spread it straight awy it'll be more inclined to run over the edge of the cupcakes) cut the tops of the cakes off flat with a sharp knife. This gives you a nice flat surface to ice onto.
14) Start by spooning a blog of icing into the centre of the cake, and use a small spatula to drag it down and around the edge of the cake. Add a little more with the spatula as you go along if you find it's not enough. Finally, drag the spatula around the top of each cake to smooth over where you've added mroe icing.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
