This is a good receipt for a very colorful full of flavor hot salsa. It uses many easily obtainable fresh items from the garden to make.
Step 1: Preparing the Tomato Base
For this salsa you want to have about 20 whole tomatoes peeled and cored. 1/4 of them should be run through a sauce master with a salsa screen, and the other 3/4 should be diced into cubes all of this should be added to a 12 quart sauce pan.
Step 2: Other Ingredients
Add about 4 cups of chopped bell peppers. (we use colored to add more of a visual appear)
2 cups of cooked corn
2 cups of diced jalapenos
2 cups of onion (mixed red, white and yellow)
1 cup of lime juice
3 tablespoons of cilantro
Mix this and simmer for 30 minutes
Step 3: Can
Pour this material into quart jars with 1/2 teaspoon of citric acid.
Can in a water bath canner for the proper amount of time for your area.
In Ohio this is for 20 minutes.