Zippy Beans and Rice

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Introduction: Zippy Beans and Rice

THIS IS ONE OF MY GRANDMAS RECIPES SHE MAKES


1
can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) dices tomatoes and green chilies, undrained

1 cup of frozen corn

1 half teaspoon of cayenne pepper

3/4 cup of water

1 medium jalapeno pepper, seeded and chopped

1 teaspoon salt (optional)

1 cup of uncooked instant white or brown rice

1 green onion, sliced

1/4 teaspoon of cumin (optional)

DIRECTIONS: In a skillet combine beans, tomatoes, corn, water, jalapeno,and salt. bring to boil and then stir in rice. cover and remove from heat let stand for 5 minutes
 


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    3 Comments

    I doubled the amount of spices and served with tabasco-lime chicken! Love it.

    I have a similar recipe. I use a jar of salsa rather than the can of tomatoes. I add shrimp or chop and saute chicken breast and add that to give it a bit more substance. Delicious.

    Yum, this sounds good!