Zombie Burgers!

Zombie Burgers!
When you're in need of a fix of braaaains (or just a big pile of good-tasting meat), Zombie Burgers are the way to go. Made from a special blend of meats, sauces, cheese, and what-have-you, Zombie Burgers will fill you up for hours of shoot-for-the-head action.
 
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Step 1Ingredients

Ingredients
For this amazingly unforgettable recipe, you'll need:
(in no particular order)
Bacon
Ground Beef
Bread (potato works best, hamburger buns are too small)
Ketchup
"Boring" barbecue sauce
"Exciting" barbecue sauce (I'll get into these two)
Sharp/ Extra Sharp cheddar cheese (8 oz)
A medium-large bowl
A saucer
Flat surface
Parchment paper
Knives
Cutting Board
Cheese Grater
Frying pan
Whole lotta paper towels.

Optional:
Cinnamon
Oil
Vanilla (cinnamon, oil and vanilla make the best bacon ever)
Pepperoni
Vegetables
Actual Brains.

Skills needed:
Ability to play with fire safely
Ability to cook (to some extent)
Not be squeamish when mushing up ground beef
A strong will to not eat up all the bacon before it's cooking time
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56 comments
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Jul 5, 2010. 3:03 PMlukeshu says:
> (Seriously, you should never measure things unless you're baking. this whole recipe uses eyeballs). Thank you!
May 30, 2010. 8:40 PMviolator1200 says:
Hell yeah!!!!
BACOOOOOOOOOOOOOON Rules!!!!!

May 30, 2010. 7:31 PMreverendbubba1 says:
They work well with toasted buns of wheat or potato...THANX,DUDE!!!
May 7, 2010. 10:43 PMgeekvig says:
I'm so hungry.  I love burgers and I love spicy food.  Damn good sounding.
Apr 25, 2010. 6:06 PMhalberdear says:
Wait a second.

"Eat it again"?
 
Apr 15, 2010. 10:13 AMStuNutt says:
Idea - If you cover the patty with Cling Film before you press it with the saucer, then the saucer will come off easily.

(I love my BaconSalt www.crazy4flavour.co.uk)
Apr 8, 2010. 8:09 AMlothoth says:
Oh man, now the only thing I want to do is make me one of these. Cant wait to leave from work now
Oct 1, 2009. 8:17 AMKryptoTSD says:
WHat about the bacon? What do you do with it?
Oct 1, 2009. 10:02 AMhi3213214 says:
you ground it and put it into the burger i guess?
Nov 7, 2009. 2:40 PMKryptoTSD says:
Okay, Thanks... 
I'll try your instructable, now!!!!!!!!!
Hah! Like I wasn't, to begin with!!!!!!!!!!!!!!
mwaHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!
Oct 8, 2009. 3:52 PMthartaros says:
i will make this, but i will add fried/grilled onions.

this burger is the very embodiement of the american dream...THE VERY MEANING OF FREEDOM!!!!!!
Oct 31, 2009. 6:37 PMthartaros says:
i just barely tried this burger. it is AMAZING. i added a little bit of soy sauce with lime to the patty as it was cooking at it turned so out juicy. 10/10

P.S. After chompin this baby out, wash it down with a root beer float. i make my floats with orange sherbet ice cream and coke or cream soda
Oct 22, 2009. 1:37 AMfoks says:
great recipe man!
tried it last weekend, whole flat smelled for like another 3 days but it was really worth it!  
Oct 16, 2009. 3:48 PMnatss says:
u cook sooo much like rachael ray! u got the same process at least
Oct 11, 2009. 7:24 PMHaktar says:
just went to shops and bought all the stuff i need cause this sounds awesome!!

just finshed making it and scottish zombie brains are brilliant!
Sep 22, 2009. 6:51 PMl8nite says:
That bacon idea sounds really tasty by itself but then bacon by itself is hard to resist.... The burger sounds good as well but you certainly like to mix and mix and mix ! The less you mess with the ground meat the better but to each their own... Why dirty a bowl to cut out a burger? Just form a good size meatball and squash it ! Altogether a really nice ible...
Oct 9, 2009. 8:08 AMTechNerd1012 says:
i think that a bowl is used so it forms a nice, evenly round patty
Oct 5, 2009. 4:04 PMTechNerd1012 says:
about how many burgers does this make? (the amount you show in this instructible)
Oct 7, 2009. 6:03 PMTechNerd1012 says:
oh, ok thanks :)
Oct 2, 2009. 3:26 AMTrogdayton says:
okay, I gotta ask... what the hell is the second piece of bread on the bottom for? making a double decker? omg, I've got to do that. I could sell these things on the street corner. Good Idea man!
Oct 2, 2009. 3:29 AMTrogdayton says:
ah,nevermind. I read further in the comments. that's a pretty nifty idea actually. good lord, if I made it a double decker, I'd have to have... 5 pieces of bread?! or do we not care about one in the middle so much?
Oct 1, 2009. 4:55 PMTechNerd1012 says:
ha, primitive lobotomy good ible
Oct 1, 2009. 7:47 AMHPLovecraft says:
It is much much easier to cut bacon while it is frozen.
Oct 1, 2009. 1:09 PMjoey.blanton says:
Falco, you're my hero!
Oct 1, 2009. 11:39 AMfridgeus says:
Bacon is not ground it was in little pieces and added to the ground meat in step four 5th paragraph down people...
Oct 1, 2009. 8:09 AMchrwei says:
is that work surface the side of a computer case?
Sep 27, 2009. 3:12 PMbeauwalker23 says:
stubbs! my favorite sauce/place! going to go make a burger!
Oct 1, 2009. 11:20 AMKakiharu says:
Man it's all about the Sweet Baby Rays.
Oct 1, 2009. 9:54 AMmarjorieallea says:
I am so hungry right ow...
Oct 1, 2009. 4:18 AMRLuster88 says:
Im making this tonight lol and ill cook it while watching George Romero's "Land of the Dead" and finish eating whilst watching "Shawn of the Dead" - wash it down with a nice bottle of Bud, and ill have a Zombie-tastic night :D

thanks for the recipe _
Oct 1, 2009. 4:16 AMteejayhanton says:
Great read, very entertaining and sounds delicious! My only issue ... I'll have to wait until the wife is out with her friends to make this for the kids and I. That's a heart attack waiting to happen. YUM!
Sep 30, 2009. 4:04 PMpiperjon says:
Its... BEAUTIFUL. Lo, the bacon, it adds a beautimousness heretofore unseen by the likes of a carnivore! :-) Well done!
Sep 27, 2009. 8:12 AMalex-sharetskiy says:
will have to try this! do you think i can barbecue it, and get similar results?
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Author:falcotheimpaler(Wartoaster)