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Signing UpStep 1Ingredients
(in no particular order)
Bacon
Ground Beef
Bread (potato works best, hamburger buns are too small)
Ketchup
"Boring" barbecue sauce
"Exciting" barbecue sauce (I'll get into these two)
Sharp/ Extra Sharp cheddar cheese (8 oz)
A medium-large bowl
A saucer
Flat surface
Parchment paper
Knives
Cutting Board
Cheese Grater
Frying pan
Whole lotta paper towels.
Optional:
Cinnamon
Oil
Vanilla (cinnamon, oil and vanilla make the best bacon ever)
Pepperoni
Vegetables
Actual Brains.
Skills needed:
Ability to play with fire safely
Ability to cook (to some extent)
Not be squeamish when mushing up ground beef
A strong will to not eat up all the bacon before it's cooking time
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BACOOOOOOOOOOOOOON Rules!!!!!
"Eat it again"?
(I love my BaconSalt www.crazy4flavour.co.uk)
I'll try your instructable, now!!!!!!!!!
Hah! Like I wasn't, to begin with!!!!!!!!!!!!!!
mwaHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!
this burger is the very embodiement of the american dream...THE VERY MEANING OF FREEDOM!!!!!!
P.S. After chompin this baby out, wash it down with a root beer float. i make my floats with orange sherbet ice cream and coke or cream soda
tried it last weekend, whole flat smelled for like another 3 days but it was really worth it!
I'm entirely self-taught, although my driving force has been more Alton Brown than Rachael Ray.
just finshed making it and scottish zombie brains are brilliant!
thanks for the recipe _