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Signing UpStep 1: Ingredients
(in no particular order)
Bacon
Ground Beef
Bread (potato works best, hamburger buns are too small)
Ketchup
"Boring" barbecue sauce
"Exciting" barbecue sauce (I'll get into these two)
Sharp/ Extra Sharp cheddar cheese (8 oz)
A medium-large bowl
A saucer
Flat surface
Parchment paper
Knives
Cutting Board
Cheese Grater
Frying pan
Whole lotta paper towels.
Optional:
Cinnamon
Oil
Vanilla (cinnamon, oil and vanilla make the best bacon ever)
Pepperoni
Vegetables
Actual Brains.
Skills needed:
Ability to play with fire safely
Ability to cook (to some extent)
Not be squeamish when mushing up ground beef
A strong will to not eat up all the bacon before it's cooking time









































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BACOOOOOOOOOOOOOON Rules!!!!!
"Eat it again"?
(I love my BaconSalt www.crazy4flavour.co.uk)
I'll try your instructable, now!!!!!!!!!
Hah! Like I wasn't, to begin with!!!!!!!!!!!!!!
mwaHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!
this burger is the very embodiement of the american dream...THE VERY MEANING OF FREEDOM!!!!!!
P.S. After chompin this baby out, wash it down with a root beer float. i make my floats with orange sherbet ice cream and coke or cream soda
tried it last weekend, whole flat smelled for like another 3 days but it was really worth it!
I'm entirely self-taught, although my driving force has been more Alton Brown than Rachael Ray.
just finshed making it and scottish zombie brains are brilliant!
thanks for the recipe _