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Step 3Meat, Sauce, Braaaaaaaains.
I personally love ground beef. It can be incorporated into almost any dish, is inexpensive, tastes good, and is therefore a versatile meat. Having the appearance (and apparent consistency) of brains led me to name this adventure of the taste buds, and is a favorite among my friends.
Open your package of Brains, and (using your hand) scoop about half of it into the bowl.
Now, your sauces. Zombie Burgers require three types of sauces:
Ketchup, which is easy enough.
"Boring" Barbecue Sauce, which is the kind you got with chicken nuggets in high school. It's dark brown and doesn't really smell like anything, but tastes like barbecue sauce.
"Exciting" Barbecue Sauce. This is mainly a regional thing. I'm an upstate New Yorker, so my Exciting of choice is Dinosaur Barbecue sauce, but you can use whatever you want, as long as it:
Looks tasty, and isn't just one solid color. chunky is better.
Smells good,
Is spicy as all hell, and burns your eyes when you get too close.
Okay, so with your half pound of brain in the bowl, add in a bit of ketchup, a blob maybe the size of your thumb (Seriously, you should never measure things unless you're baking. this whole recipe uses eyeballs).
The Exciting should be about 2-3 times as much as the ketchup, and the boring about 2 times.
On top of that, throw on half of the meat you have left (~1/4 pound). Wash your hands well, and make SURE you don't have any open cuts, because the exciting sauce is spicy.
With your hands, squish the whole mess together until it's all the same color, then add the rest of the meat and repeat. move the bowl to the side, wash your hands, cap the bottles, and clean up your mess so far.
Open your package of Brains, and (using your hand) scoop about half of it into the bowl.
Now, your sauces. Zombie Burgers require three types of sauces:
Ketchup, which is easy enough.
"Boring" Barbecue Sauce, which is the kind you got with chicken nuggets in high school. It's dark brown and doesn't really smell like anything, but tastes like barbecue sauce.
"Exciting" Barbecue Sauce. This is mainly a regional thing. I'm an upstate New Yorker, so my Exciting of choice is Dinosaur Barbecue sauce, but you can use whatever you want, as long as it:
Looks tasty, and isn't just one solid color. chunky is better.
Smells good,
Is spicy as all hell, and burns your eyes when you get too close.
Okay, so with your half pound of brain in the bowl, add in a bit of ketchup, a blob maybe the size of your thumb (Seriously, you should never measure things unless you're baking. this whole recipe uses eyeballs).
The Exciting should be about 2-3 times as much as the ketchup, and the boring about 2 times.
On top of that, throw on half of the meat you have left (~1/4 pound). Wash your hands well, and make SURE you don't have any open cuts, because the exciting sauce is spicy.
With your hands, squish the whole mess together until it's all the same color, then add the rest of the meat and repeat. move the bowl to the side, wash your hands, cap the bottles, and clean up your mess so far.
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Jul 5, 2010. 3:03 PMlukeshu
says:
> (Seriously, you should never measure things unless you're baking. this whole recipe uses eyeballs). Thank you!
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May 7, 2010. 10:43 PMgeekvig
says:
I'm so hungry. I love burgers and I love spicy food. Damn good sounding.
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14
Oct 1, 2009. 4:55 PM
TechNerd1012
says:
TechNerd1012
says:
ha, primitive lobotomy good ible
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