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Step 5Circle circle Dot Dot
Keep mixing the concoction. Wash your hands. Lay down some parchment paper (or just have a really clean countertop).
Grab a handful of the blobby meat blob, and plop it onto whatever your rolling surface is.
Push down and flatten it out, to about the thickness of your hand. Perfection isn't important here.
Grab your saucer, it should be roughly the size of a slice of bread. If not, go smaller (but not TOO small). Put the saucer in the middle of your meat pancake and push down hard. The ground beef has a tendency to be flatulent at this stage and is quite enjoyable. With one hand on the saucer, trace a finger around the outside, separating the saucer from the meat. you might have bacon or pepperoni sticking out, but it's cool. the hard part here is lifting the saucer up, because you pushed out all the air, too. You'll get it, though.
Finally, re-form the edges of your burger patty, and "rounden" the whole thing up. 4 inches is a good diameter for a patty.
Grab a handful of the blobby meat blob, and plop it onto whatever your rolling surface is.
Push down and flatten it out, to about the thickness of your hand. Perfection isn't important here.
Grab your saucer, it should be roughly the size of a slice of bread. If not, go smaller (but not TOO small). Put the saucer in the middle of your meat pancake and push down hard. The ground beef has a tendency to be flatulent at this stage and is quite enjoyable. With one hand on the saucer, trace a finger around the outside, separating the saucer from the meat. you might have bacon or pepperoni sticking out, but it's cool. the hard part here is lifting the saucer up, because you pushed out all the air, too. You'll get it, though.
Finally, re-form the edges of your burger patty, and "rounden" the whole thing up. 4 inches is a good diameter for a patty.
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