Step 6Meat Into Burger
You have a burger patty now. Your frying pan should be cool, as before. Pick up the patty and put it in the pan. This is the hardest part. Turn on the gas to full. (light it, duh) Watch your burger. when it starts to have those first few tendrils of smoke, shake the pan, move it around, get your burger in its own juices. Now comes the hardest part. Walk away. Go in the other room for a minute or two. (But don't start playing Paper Mario or something. just read an instructable. or skim one, if you're impatient) Get your spatula and flip it. The bottom should be blackened in a broken ring around the outside, with black spots in the middle.
This time, don't leave the room. Get your three slices of bread out (2 for the bottom, one for the top), get your plate, a drink, whatever.
The top of your burger should only have black spots. and few.
Spatula that baby onto your bread. Shred some cheese right onto the top, add a ring of ketchup, and garnish with a slice of pepperoni.
Celebrate your achievement.
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