Zombie Burgers!

Step 7 Enjoy.

Your Zombie Burger should be very crispy on the outside (seared) and extremely juicy on the inside. A bit spicy, but you can pick up on the cinnamon vanilla bacon. It really is a bouquet of flavors, textures, and pure amazing wrapped up into a single bun. or three pieces of bread, rather. Feel free to use this recipe at your next family cookout, for work, or even as a midnight snack.

As an added bonus, the Zombie Burger Mix, if stored in an airtight container, can stay in your refrigerator for up to two weeks, but should NEVER EVER be frozen. Freezing messes up all the sauces and the cheeses and the fats and oils, and when you thaw it out, you get a stratified glob of protein mass. Not appetizing.

Long story short, Have fun, Eat well, and prepare yourself for the coming Zombpocalypse.

Comments

[reverendbubba1]

They work well with toasted buns of wheat or potato...THANX,DUDE!!!

[Haktar]

just went to shops and bought all the stuff i need cause this sounds awesome!!

just finshed making it and scottish zombie brains are brilliant!

[Trogdayton]

okay, I gotta ask... what the hell is the second piece of bread on the bottom for? making a double decker? omg, I've got to do that. I could sell these things on the street corner. Good Idea man!

[Trogdayton]

ah,nevermind. I read further in the comments. that's a pretty nifty idea actually. good lord, if I made it a double decker, I'd have to have... 5 pieces of bread?! or do we not care about one in the middle so much?

[RLuster88]

Im making this tonight lol and ill cook it while watching George Romero's "Land of the Dead" and finish eating whilst watching "Shawn of the Dead" - wash it down with a nice bottle of Bud, and ill have a Zombie-tastic night :D

thanks for the recipe ^_