Introduction: Zombie Calzone
Corpsy McCalzone is the Zombie you can eat! He is a fun addition to any Halloween Party and he is rather simple to prepare to as well! I used the Roberta's pizza dough recipe, but you can use your favorite or store bought. I did add some steamed and pureed kale to my dough for maximum decomp look.
Step 1: Roll Dough and Cut
Roll your dough into a rectangle shape, cut down both sides to make arms, cut into a large V shape for the head, make several cuts for the rib cage, and two at the bottom for legs. Roll your legs up, you can add cheese like I did, just make sure to seal well to avoid leakage.
Step 2: Add Your Fillings
Add desired fillings to torso area, I used cooked fusilli , pepperoni, mushrooms and cheese. Then begin to braid over the dough. There is no one way to do this, so be creative.
Step 3: Fold Over Rib Cage
fold dough in a rib cage look, making sure to connect the pieces on the other side.
Step 4: Salami Flesh Wounds
I ripped small holes in the dough for the arms and legs and placed pieces of salami underneath!
Step 5: Details
I used more cooked pasta for the hair, purple onion for mouth, sunflower seed teeth, olive eyes, and a bouquet of parsley flowers!
Step 6: Cook and Serve With Bloody Bolganese
In a preheated 400 degree oven, cook your zombie for 15-18 minutes. Serve with your favorite marinara or bolganese! Eat him before he eats you!
Runner Up in the
Halloween Food Contest 2016
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