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Step 6Fridge!
Put your chocolates, carefully, onto a flat surface into your fridge and be patient. If you take them out too early, the tops will have set, but the bottom of the mold won't be set. One way is to feel the tips of the brains to see if they are cold from the outside of the mold.
After 10-20 minutes, they should be done. Mine just popped out really easily and I didn't use any spray in the mold or anything. Rinse and clean out any leftover brain chunks in the mold, that way your next set gets the same impressions.
*TIP* You can change the color of your chocolate each time you mold a new set, and put different fillings in them so that you know what color has what item inside. Also, a coffee cup of chocolate pretty much takes up the whole mold, so it's easy to cycle them through, clean stuff up, let them chill and begin again.
After 10-20 minutes, they should be done. Mine just popped out really easily and I didn't use any spray in the mold or anything. Rinse and clean out any leftover brain chunks in the mold, that way your next set gets the same impressions.
*TIP* You can change the color of your chocolate each time you mold a new set, and put different fillings in them so that you know what color has what item inside. Also, a coffee cup of chocolate pretty much takes up the whole mold, so it's easy to cycle them through, clean stuff up, let them chill and begin again.
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